OMEGA-3 POLYUNSATURATED FATTY ACIDS AND HYPERTENSION: A REVIEW OF VASOACTIVE MECHANISMS AND IMPLICATIONS FOR

M Jawhar1, H Zainal2, S Harun2

  • 11Ibn Sina University of medical and pharmaceutical Sciences, Baghdad, Iraq.

Georgian Medical News
|February 13, 2026
PubMed
Summary

Omega-3 fatty acids show potential for lowering blood pressure and cardiovascular risk in hypertensive individuals. Further research is needed to determine optimal dosages for clinical practice.

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