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Updated: Feb 15, 2026

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Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
Published on: November 29, 2013
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OMEGA-3 POLYUNSATURATED FATTY ACIDS AND HYPERTENSION: A REVIEW OF VASOACTIVE MECHANISMS AND IMPLICATIONS FOR
M Jawhar1, H Zainal2, S Harun2
11Ibn Sina University of medical and pharmaceutical Sciences, Baghdad, Iraq.
Georgian Medical News
|February 13, 2026
Summary
Omega-3 fatty acids show potential for lowering blood pressure and cardiovascular risk in hypertensive individuals. Further research is needed to determine optimal dosages for clinical practice.
Area of Science:
- Cardiovascular Medicine
- Nutritional Science
- Pharmacology
Background:
- Hypertension affects over 1.4 billion people globally, representing a major cardiovascular disease risk factor.
- Omega-3 polyunsaturated fatty acids (PUFAs), specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are recognized for their vasoactive properties.
- These fatty acids are explored as non-pharmacological interventions for blood pressure management and cardiovascular risk reduction.
Purpose of the Study:
- To systematically review the vasoactive properties of omega-3 PUFAs.
- To evaluate the application of these properties in managing hypertension.
- To assess the impact of omega-3 PUFAs on cardiovascular risk.
Main Methods:
- Systematic review conducted following PRISMA guidelines.
- Literature search across PubMed, Scopus, and Web of Science (2010-2025).
- Inclusion of randomized controlled trials, cohort studies, and meta-analyses examining EPA/DHA effects on blood pressure, endothelial function, inflammation, lipid metabolism, and cardiovascular outcomes; narrative synthesis without quantitative pooling.
Main Results:
- Omega-3 PUFA supplementation demonstrated modest reductions in systolic and diastolic blood pressure, particularly in hypertensive individuals or those at high cardiometabolic risk.
- Observed benefits are linked to enhanced endothelial nitric oxide bioavailability, reduced vascular inflammation, and improved lipid profiles.
- Study outcome variability is attributed to differences in dosage, EPA:DHA ratios, intervention duration, and baseline population characteristics.
Conclusions:
- Omega-3 PUFAs show promise as adjuncts for hypertension control and cardiovascular disease prevention through multiple vasoactive mechanisms.
- Heterogeneity among studies precludes definitive conclusions on optimal dosing strategies.
- Large-scale, standardized, hypertension-focused randomized controlled trials are warranted to refine clinical practice guidelines.
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