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Food Insecurity in Families With Children or Young People With Autism: A Systematic Review and Meta-Analysis
Emma Tuschick1, Jo Smith1,2, Benjamin Harrison1
1School of Health and Life Sciences, Teesside University, Middlesbrough, UK.
Nutrition Bulletin
|February 18, 2026
Summary
Food insecurity affects nearly a third of families with autistic children, a rate exacerbated by the COVID-19 pandemic. Targeted support is crucial, considering unique sensory and nutritional needs of autistic individuals.
Area of Science:
- Public Health
- Neurodevelopmental Disorders
- Family Studies
Background:
- Food insecurity is a significant concern for families of children with autism spectrum conditions (ASC).
- Existing research lacks a synthesized understanding of its prevalence and impact within this population.
- Limited evidence necessitates a comprehensive review and meta-analysis.
Purpose of the Study:
- To systematically review and meta-analyze the prevalence and impact of food insecurity in families of children and young people with ASC.
- To identify factors contributing to food insecurity in these households.
- To inform policy and support systems for neurodiverse families.
Main Methods:
- A systematic literature search was conducted across nine databases.
- Eleven studies meeting inclusion criteria (autistic individuals under 25 and focus on food insecurity) were critically appraised.
- Data were synthesized using narrative and meta-analytic approaches.
Main Results:
- A pooled prevalence of food insecurity was estimated at 29% (adjusted for bias: 31%) among families of children with ASC.
- Food insecurity worsened during the COVID-19 pandemic, increasing caregiver stress and disrupting eating behaviors.
- Complex social, economic, and behavioral challenges contribute to food insecurity in autistic households.
Conclusions:
- High prevalence of food insecurity necessitates tailored policy responses beyond financial aid.
- Support systems must address specific sensory, behavioral, and nutritional needs of autistic individuals.
- Future research should focus on standardized measures and inclusive, co-designed food support systems.
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