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Ultra-Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility-Grounded, Differentiated

Jimmy Chun Yu Louie1

  • 1Discipline of Dietetics, School of Health Sciences, Swinburne University of Technology, Hawthorn, Victoria, Australia.

Nutrition Bulletin
|July 8, 2026
PubMed

Keywords:
Nova classificationdietary governancefood systemsglobal healthhumanitarian nutritionmandatory reformulationmicronutrient fortificationnutrition equityultra‐processed foods

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