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Updated: Feb 23, 2026

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Foam stabilization by two genetic variants of recombinant αs1-casein

Vega Mora Mortes1, Anteun de Groot2, Emmanouil Chatzigiannakis3

  • 1Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands.

Journal of Colloid and Interface Science
|February 21, 2026
PubMed
Abstract

Keywords:
FoamInterfacial configurationInterfacial rheologyRecombinant caseinThin liquid film

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