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Author Correction: Cultured chicken meat developed by structuring cellular spheroids on an edible bacterial

Karla Pollyanna Vieira de Oliveira1, Ana Paula Bastos2, Ana Livia de Carvalho Bovolato1

  • 1Embrapa Suínos e Aves, Concórdia, Santa Catarina, Brazil.

NPJ Science of Food
|February 25, 2026
PubMed
Abstract

No abstract available in PubMed .

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