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Extraction methods, structural characteristics, biological activities, nutritional value, and potential applications

Caijiao Li1, Haizheng Bi1, Mengru Zhang1

  • 1Heilongjiang University of Chinese Medicine, Key Laboratory of Basic and Application Research of Beiyao Ministry of Education, Harbin 150000, China.

Food Chemistry
|March 10, 2026
PubMed

Keywords:
Biological activitiesCaulerpa racemosaNutritional valuePolysaccharidesStructure-activity relationships

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