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Vitamin D and Bladder Cancer Risk: An Umbrella Review and Second Order Meta-Analysis.
Stefano Mancin1, Gaetano Ferrara2, Sara Morales Palomares3
1IRCCS Humanitas Research Hospital, Milan, Italy.
Cancer Medicine
|March 12, 2026
Summary
Low vitamin D levels are linked to a higher risk of bladder cancer. Maintaining adequate serum vitamin D may offer protection, but dietary intake evidence is inconclusive.
Area of Science:
- Oncology
- Nutritional Science
- Epidemiology
Background:
- Bladder cancer is a prevalent malignancy with substantial recurrence rates.
- Vitamin D, known for bone health, is increasingly investigated for its potential role in cancer risk, including bladder cancer.
Purpose of the Study:
- To assess the relationship between serum vitamin D levels, dietary vitamin D intake, and supplementation with bladder cancer risk.
Main Methods:
- An umbrella review synthesized findings from systematic reviews and meta-analyses on vitamin D and bladder cancer.
- Included studies focused on serum vitamin D levels or dietary intake.
- Quality was assessed using the JBI Critical Appraisal Tool; quantitative synthesis involved two second-order meta-analyses.
Main Results:
- Low serum vitamin D (below 30 nmol/L) showed a significant association with increased bladder cancer risk (RR=1.32).
- Higher serum vitamin D levels suggested a non-significant reduction in risk (RR=0.86).
- Data on dietary vitamin D intake provided inconsistent results, with some indications of a modest protective effect.
Conclusions:
- Low serum vitamin D is consistently linked to a higher risk of bladder cancer.
- Maintaining serum vitamin D levels above 30 nmol/L may offer protective benefits.
- Further research is needed to clarify the roles of dietary intake, supplementation, and standardized measurement methods.
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