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Exploring the physical phase behavior of Ulva polysaccharide and soybean isolate protein complexes: the effects of pH

Kaixuan Bu1, Wenqin Chu1, Xianyu Li2

  • 1College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province, 266404, PR China.

Carbohydrate Polymers
|March 14, 2026
PubMed

Keywords:
HydrogelPhase behaviorProtein-polysaccharide mixed systemsUlva clathrata

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