Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health

Aleksandra Szydłowska1, Barbara Sionek1, Danuta Kołożyn-Krajewska2

  • 1Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warsaw, Poland.

Microorganisms
|March 28, 2026
PubMed

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