Early Detection and Classification of Gibberella Zeae Contamination in Maize Kernels Using SWIR Hyperspectral Imaging...

Early-stage fungal contamination in maize kernels is difficult to identify visually and it can cause severe quality and safety risks during storage and transportation. Short-wave infrared (SWIR) hyperspectral imaging offers a rapid, non-destructive approach by capturing chemical information related to water, proteins, and lipids. This study investigates the early detection and classification of Gibberella zeae contamination in maize kernels using SWIR hyperspectral imaging combined with machine learning. Two maize varieties were artificially inoculated and cultured under controlled conditions, followed by hyperspectral data collection over six contamination stages. Various preprocessing techniques including standard normal variate (SNV), second derivative (SD), multiplicative scatter correction (MSC), and derivatives were evaluated to enhance data quality. Feature wavelength selection was performed using successive projections algorithm (SPA), competitive adaptive reweighted sampling (CARS), and uninformative variable elimination (UVE), significantly reducing redundancy and improving classification performance. Multiple models, including linear discriminant analysis (LDA), multilayer perceptron (MLP), support vector machine (SVM), a convolutional neural network (CNN), long short-term memory (LSTM) network, and a hybrid architecture Transformer that integrated a CNN, a LSTM network, and a Transformer (abbreviated as CLT), were constructed for both binary (healthy vs. contaminated) and multiclass classification tasks. Specifically, the multiclass task consisted of six contamination stages corresponding to contamination time from Day 0 to Day 5. The best binary classification task accuracy of 100% was achieved using SNV-preprocessed data with the MLP model. For multiclass classification task, the SD-preprocessed LDA model reached a test accuracy of 92.56%. Combined with appropriate preprocessing, feature selection and modeling, these results demonstrate that hyperspectral imaging is a powerful tool for the non-destructive, early-stage identification of fungal contamination in maize kernels, offering strong support for food safety and quality monitoring.