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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
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Spectroscopy-driven authentication of agro-industrial products: A comprehensive review of NMR, FT-IR, NIR and

Juarez Vicente1, Volmir Kist2, Caciane Peinhopf Mega2

  • 1Laboratório Multiusuário para Detecção de Fraudes, Agrotóxicos e Minerais (LABFAM-IFC), Instituto Federal Catarinense (IFC), SC 283 km 17 - Vila Fragosos, Concórdia/SC, 89703-720, Brazil.

Food Chemistry
|March 29, 2026
PubMed

Keywords:
Adulteration detectionAgricultural supply-chain integrityChemometric modelingFood authenticityNMR/FT-IR/NIR spectroscopySpectroscopic fingerprinting

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