Reorienting interfacial water via a nanostructure tip effect to accelerate oxygen reduction kinetics

Pengbo Wang1,2, Youze Zeng1,2, Xukai Wang1,2

  • 1School of Applied Chemistry and Engineering, University of Science and Technology of China, Hefei, Anhui, 230026, China.

Chemical Communications (Cambridge, England)
|April 2, 2026
PubMed
Summary

Researchers developed a new strategy to improve the oxygen reduction reaction (ORR) by altering the electric field, which reorients water structure at interfaces. This enhances reaction kinetics for better performance.