Sodium selenite/selenopeptide chitosan antioxidant film for postharvest preservation of grape

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Updated: Apr 7, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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Li Li1,2, Shushu Pu1,2, Zhixuan Fan1,2

  • 1College of Food Science and Engineering, Shanxi Agricultural University, Shanxi Taigu 030801, China.

Food Chemistry: X
|April 6, 2026
PubMed

Keywords:
Antioxidant propertiesChitosan filmDeep eutectic solventGrape preservationSelenopeptideSodium selenite

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