A Bibliometric and Systematic Review of Quantitative Microbial Risk Assessment in Food Safety (1995-2024)

Amil Orahovac1, Nađa Raičević1, Aleksandra Martinović1

  • 1Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica, 81000 Podgorica, Montenegro.

Summary

Quantitative microbial risk assessment (QMRA) research shows steady growth, focusing on pathogens like Salmonella and Listeria. Key methods include exposure assessment and dose-response modeling, with international collaboration strengthening food safety risk analysis.

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