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Aspergillus orionensis sp. nov., a sugar-tolerant species

Chengshan Cai1, Feirong Bai1,2, Tuhuan Wu3

  • 1China National Research Institute of Food & Fermentation Industries, China Center of Industrial Culture Collection, Beijing 100015, PR China.

International Journal of Systematic and Evolutionary Microbiology
|April 20, 2026
PubMed

Keywords:
funginovel speciessugar-tolerant

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