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From a Natural Product to Its Biosynthetic Gene Cluster: A Demonstration Using Polyketomycin from Streptomyces diastatochromogenes Tü6028
Published on: January 13, 2017
Martina Avbelj1, Lucija Slemc1, Alen Pšeničnik1
1Food Science and Technology Department, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.
Many microbial biosynthetic gene clusters (BGCs) are silent, but this study shows they can be activated. Overexpressing a silent BGC in Streptomyces rimosus led to metabolite production, revealing complex regulation of these important gene clusters.
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