Persistent Luminescence-Based Competitive Enzyme Biosensor for Ultrasensitive and Selective Detection of

Qin Xu1,2,3, Xu Zhao1,2,3, Li-Jian Chen1,2,3

  • 1Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Analytical Chemistry
|April 24, 2026
PubMed
Summary

A new biosensor detects beta-Hexachlorocyclohexane (β-HCH) using persistent luminescence, overcoming limitations of traditional methods. This sensitive and selective approach offers accurate environmental and health risk assessment for β-HCH contamination.