The metabolism of 14C aflatoxins in laying hens

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Fermented Mechanically Deboned Poultry Meat and Survival of Staphylococcus aureus.

Journal of food protection·2019

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Journal of food protection·2019

A novel approach to improve undergraduate surgical teaching.

The Ulster medical journal·2015

Activation of phospholipase D in porcine tracheal smooth muscle: role of phosphatidylinositol 3-kinase and RhoA activation.

European journal of pharmacology·2002

Effects of single or repeated dermal exposure to methyl parathion on behavior and blood cholinesterase activity in rats.

Journal of biomedical science·2001

Puerarin improved meat quality via the gut-muscle axis mediated by liver metabolites in chicken.

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Evaluation of the potential growth and body composition of the Cobb MV x500 genotype.

Poultry science·2026

Dietary Moringa oleifera oil improves growth performance through modulation of intestinal functionality and physiological homeostasis in Japanese quail.

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The precise nutritional roles of calcium and phosphorus and the synergistic effects and mechanisms in chicken.

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Dietary Cupplant (Silphium perfoliatum L.) flavonoid supplementation is associated with changes in cecal microbial diversity and community structure in broiler chickens.

Poultry science·2026

Dietary Weizmannia faecalis DSM 32016 probiotic supplementation reduces Salmonella colonization and supports growth performance in broilers challenged with Salmonella enterica serovars.

Poultry science·2026

Lipid-controlled non-monotonic assembly and rheology of an egg yolk protein at a water-soybean oil interface.

RSC advances·2026

Bioremediation of Olein Industry Waste by Cytobacillus sp. OWB-43 Strain.

Environmental microbiology reports·2026

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Microbiological research·2026

Fingerprinting ochratoxin in white wine using visible/near-infrared spectroscopy, chemometrics and aquaphotomics.

Food chemistry·2026

Dry olive cake, an olive by-product, as a functional fiber source in diets for laying pullets: effects on growth and gut health.

Poultry science·2026

Grape ripeness shapes microbial community dynamics and fermentation outcomes during modified pied de cuve wine fermentations.

International journal of food microbiology·2026

Related Experiment Videos

The metabolism of 14C aflatoxins in laying hens

Related Concept Videos

Formation of Hydrogen Peroxide by Meat Starter Cultures.

Fermented Mechanically Deboned Poultry Meat and Survival of Staphylococcus aureus.

Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat.

A novel approach to improve undergraduate surgical teaching.

Activation of phospholipase D in porcine tracheal smooth muscle: role of phosphatidylinositol 3-kinase and RhoA activation.

Effects of single or repeated dermal exposure to methyl parathion on behavior and blood cholinesterase activity in rats.

Puerarin improved meat quality via the gut-muscle axis mediated by liver metabolites in chicken.

Evaluation of the potential growth and body composition of the Cobb MV x500 genotype.

Dietary Moringa oleifera oil improves growth performance through modulation of intestinal functionality and physiological homeostasis in Japanese quail.

The precise nutritional roles of calcium and phosphorus and the synergistic effects and mechanisms in chicken.

Dietary Cupplant (Silphium perfoliatum L.) flavonoid supplementation is associated with changes in cecal microbial diversity and community structure in broiler chickens.

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Lipid-controlled non-monotonic assembly and rheology of an egg yolk protein at a water-soybean oil interface.

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The metabolism of 14C aflatoxins in laying hens

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