The metabolism of 14C aflatoxins in laying hens

Formation of Hydrogen Peroxide by Meat Starter Cultures.

Journal of food protection·2019

Fermented Mechanically Deboned Poultry Meat and Survival of Staphylococcus aureus.

Journal of food protection·2019

Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat.

Journal of food protection·2019

A novel approach to improve undergraduate surgical teaching.

The Ulster medical journal·2015

Activation of phospholipase D in porcine tracheal smooth muscle: role of phosphatidylinositol 3-kinase and RhoA activation.

European journal of pharmacology·2002

Effects of single or repeated dermal exposure to methyl parathion on behavior and blood cholinesterase activity in rats.

Journal of biomedical science·2001

A point mutation in duck plague virus gB enhances viral fusogenicity and intercellular dissemination via SNAP25-mediated membrane fusion.

Poultry science·2026

Whole-genome insights into a multidrug-resistant, biofilm-forming, and pathogenic Salmonella Umbilo isolate and molecular characterization of rare Salmonella serovars from poultry.

Poultry science·2026

Historical introgression from commercial meat-type ducks constitutes the common genetic basis of white plumage in egg-type duck breeds.

Poultry science·2026

Integrative transcriptomic analysis reveals tissue associated molecular responses to heat stress in chickens.

Poultry science·2026

Net energy value of thirteen ingredients for broilers.

Poultry science·2026

Palm kernel cake and decanter cake as broiler feed ingredients: Effects on immunity, gut microbiota, antioxidant gene expression and plasma lipid profile.

Poultry science·2026

Walnut oil from raw material to physiological function: an integrated process-chain perspective on quality, oxidative stability, authentication and health effects.

Food & function·2026

Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies.

Molecular nutrition & food research·2026

Acalypha australis as a Potential Reservoir Host of Hop Stunt Viroid in Vineyards.

The plant pathology journal·2026

Adaptation of suspension Vero cells to commercially available cell culture media and enhanced production of vaccine-strain mumps virus.

Biotechnology progress·2026

Influence of various parameters on flow behaviour of instantly-leavened cereal-legume batters.

Journal of food science and technology·2026

Soybean 7S and 11S globulins respond differently to ohmic heating: Linking structural unfolding and oil-water interfaces.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

The metabolism of 14C aflatoxins in laying hens

Related Concept Videos

Formation of Hydrogen Peroxide by Meat Starter Cultures.

Fermented Mechanically Deboned Poultry Meat and Survival of Staphylococcus aureus.

Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat.

A novel approach to improve undergraduate surgical teaching.

Activation of phospholipase D in porcine tracheal smooth muscle: role of phosphatidylinositol 3-kinase and RhoA activation.

Effects of single or repeated dermal exposure to methyl parathion on behavior and blood cholinesterase activity in rats.

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Whole-genome insights into a multidrug-resistant, biofilm-forming, and pathogenic Salmonella Umbilo isolate and molecular characterization of rare Salmonella serovars from poultry.

Historical introgression from commercial meat-type ducks constitutes the common genetic basis of white plumage in egg-type duck breeds.

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Palm kernel cake and decanter cake as broiler feed ingredients: Effects on immunity, gut microbiota, antioxidant gene expression and plasma lipid profile.

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The metabolism of 14C aflatoxins in laying hens

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