Identification of Glycosylated and Prenylated (Iso)flavonoids Using cIMS-MS

Carlo Roberto de Bruin1, Quentin Duez2,3, Marie Hennebelle1

  • 1Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, 6708 WG Wageningen, The Netherlands.

Analytical Chemistry
|April 30, 2026
PubMed

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