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A Novel Dairy-Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving

Lucileno Rodrigues da Trindade1,2, Diego Dos Santos Baião1,2, Davi Vieira Teixeira da Silva1,2

  • 1Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149, Room 545, Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.

Foods (Basel, Switzerland)
|May 4, 2026
PubMed
Abstract

Keywords:
beetrootbeet–dairy beveragebetacyaninsdietary nitrateinnovative powderedpolysaccharide microcapsulesprobiotic formulation

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