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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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Development and Application of Biosensors in the Food Field

Rui Chen1, Sihang Zhang2, Hongji Li3

  • 1Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.

Foods (Basel, Switzerland)
|May 4, 2026
PubMed
Summary

Food safety is crucial for public health and sustainable environments. Ensuring safe food protects consumers and the planet.

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