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Agro-Food Waste for Isolation of Non-Conventional Yeasts and Flavor Compounds Production

Floriana Boscaino1, Elena Ionata2, Loredana Marcolongo2

  • 1Institute of Food Sciences, National Research Council (ISA-CNR), Via Roma 64, 83100 Avellino, Italy.

Foods (Basel, Switzerland)
|May 4, 2026
PubMed
Abstract

Keywords:
fermentationfood wastenon-conventional yeastvolatile organic compounds

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