Related Experiment Videos

Physicochemical appraisal of changes in egg white during storage

Journal of Agricultural and Food Chemistry

|March 1, 1974

Abstract

No abstract available in PubMed .

Related Concept Videos

Articles linked to this work by shared authors, journal, and citation graph.

Value of chromoendoscopy and magnification endoscopy in the evaluation of duodenal abnormalities: a prospective, randomized comparison.

Endoscopy·2003

Vitamin contents of pre-prepared foods sampled from a hospital food service line.

Journal of the American Dietetic Association·1983

Protein, fat, and amino acid content and protein quality of selected pre-prepared foods.

Journal of the American Dietetic Association·1983

Mineral contents of selected pre-prepared food sampled in a hospital food service line.

Journal of the American Dietetic Association·1982

Tocopherols in canned entrées and vended sandwiches.

Journal of the American Dietetic Association·1977

See all related articles