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Updated: Aug 5, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Tocopherols in canned entrées and vended sandwiches

H H Koehler, H C Lee, M Jacobson

    Journal of the American Dietetic Association
    |June 1, 1977
    PubMed

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