In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and

Amaya Azqueta1, Iciar Astiasaran2,3, Diana Ansorena2,3

  • 1Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, Instituto de Nutrición y Salud, University of Navarra, Irunlarrea 1, 31008 Pamplona, Spain.