Iciar Astiasarán

14PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureWastewater treatment processes
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Oct 16, 2026
Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds.

|May 13, 2026
In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion.

|Oct 16, 2025
Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels.

Iciar Astiasaran, Sheila Flores, Itziar Ariz-Hernandez

|Mar 13, 2025
Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation.

Itziar Ariz-Hernandez, Patrick Schulz, Roncesvalles Garayoa

|Feb 12, 2024
Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion.

Diana Ansorena, Iciar Astiasaran

|Jun 10, 2023
Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions.

Diana Ansorena, Rubén Ramírez, Adela Lopez de Cerain

Pageof 3

Frequent Collaborators

14 joint publications

Diana Ansorena

2 joint publications

Katherine Gutiérrez-Luna

2 joint publications

Larisa Giura

2 joint publications

Amaya Azqueta