Lucía Cartagena
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Jan 08, 2023
A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality.Diana Ansorena, Lucía Cartagena, Iciar Astiasaran
|Oct 19, 2020
High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes.Lucía Cartagena, Eduardo Puértolas, Iñigo Martínez de Marañón
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