Diana Ansorena

16PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureWastewater treatment processes
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Publications (16)

|May 13, 2026
In Vitro Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion.

|Feb 18, 2026
Fava bean and pea protein hydrolysates modulate stress responses in C. elegans through different mechanisms.

Maialen Uriz-Martínez, Diana Ansorena, Iciar Astiasaran

|Oct 16, 2025
Plant-Based Burgers Commercialized in the Spanish Market: Ingredients and Nutritional Assessment Based on Their Labels.

Iciar Astiasaran, Sheila Flores, Itziar Ariz-Hernandez

|Mar 13, 2025
Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation.

Itziar Ariz-Hernandez, Patrick Schulz, Roncesvalles Garayoa

|Feb 12, 2024
Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion.

Diana Ansorena, Iciar Astiasaran

|Jun 10, 2023
Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions.

Diana Ansorena, Rubén Ramírez, Adela Lopez de Cerain

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Frequent Collaborators

13 joint publications

Iciar Astiasarán

2 joint publications

Katherine Gutiérrez-Luna

2 joint publications

Larisa Giura

2 joint publications

Amaya Azqueta