Larisa Giura

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Feb 25, 2023
Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.

Larisa Giura, Leyre Urtasun, Iciar Astiasaran

|Jul 02, 2021
Exploring Tools for Designing Dysphagia-Friendly Foods: A Review.

Larisa Giura, Leyre Urtasun, Amanda Belarra

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