Eduardo Puértolas

5PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustionAnimal protection (incl. pests and pathogens)
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Publications (5)

|Aug 14, 2025
Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption.

Raquel Rodríguez, Xabier Murgui, Yolanda Rios

|Mar 29, 2023
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP).

Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro

|Mar 17, 2023
Potential of CO2 laser for food processing: Applications and challenges.

Eduardo Puértolas, Izaskun Pérez, Xabier Murgui

|May 13, 2022
Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei).

Eduardo Puértolas, Saioa Álvarez-Sabatel, Paula Montes

|Oct 19, 2020
High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes.

Lucía Cartagena, Eduardo Puértolas, Iñigo Martínez de Marañón

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Frequent Collaborators

2 joint publications

Saioa Álvarez-Sabatel

2 joint publications

Izaskun Pérez

1 joint publications

Lucía Cartagena

1 joint publications

Raquel Rodríguez