Yolanda Rios

2PUBLICATIONS
13CO-AUTHORS
Food sustainabilityFood packaging, preservation and processing
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Publications (2)

|Aug 27, 2026
Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers.

|Aug 14, 2025
Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption.

Raquel Rodríguez, Xabier Murgui, Yolanda Rios

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Frequent Collaborators

1 joint publications

Raquel Rodríguez

1 joint publications

Xabier Murgui

1 joint publications

Eduardo Puértolas

1 joint publications

Izaskun Pérez