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Yolanda Rios

1PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Aug 14, 2025

Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption.

Raquel Rodríguez, Xabier Murgui, Yolanda Rios

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Frequent Collaborators

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Raquel Rodríguez

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Xabier Murgui

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Eduardo Puértolas

1 joint publications

Izaskun Pérez

Frequent Collaborators

1 joint publications

Raquel Rodríguez

1 joint publications

Xabier Murgui

1 joint publications

Eduardo Puértolas

1 joint publications

Izaskun Pérez

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