Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Raquel Rodríguez

1PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Aug 14, 2025

Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy Consumption.

Raquel Rodríguez, Xabier Murgui, Yolanda Rios

Pageof 1

Frequent Collaborators

1 joint publications

Xabier Murgui

1 joint publications

Yolanda Rios

1 joint publications

Eduardo Puértolas

1 joint publications

Izaskun Pérez

Frequent Collaborators

1 joint publications

Xabier Murgui

1 joint publications

Yolanda Rios

1 joint publications

Eduardo Puértolas

1 joint publications

Izaskun Pérez

Top Related Videos

Reducing Willow Wood Fuel Emission by Low Temperature Microwave Assisted Hydrothermal Carbonization

Reducing Willow Wood Fuel Emission by Low Temperature Microwave Assisted Hydrothermal Carbonization

Published on : May 19, 2019

See more related videos

Top Related Videos

Reducing Willow Wood Fuel Emission by Low Temperature Microwave Assisted Hydrothermal Carbonization

Reducing Willow Wood Fuel Emission by Low Temperature Microwave Assisted Hydrothermal Carbonization

Published on : May 19, 2019

See more related videos