Ana B Baranda

1PUBLICATIONS
9CO-AUTHORS
Food sustainability
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Publications (1)

|Aug 27, 2026
Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers.

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Frequent Collaborators

1 joint publications

Noelia da Quinta

1 joint publications

Patricia Rioja

1 joint publications

Yolanda Ríos

1 joint publications

Jelena M Meinilä