Jelena Meinilä

14PUBLICATIONS
41CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Adolescent healthInfant and child healthCross-sectional analysis
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Aug 27, 2026
Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers.

|Jul 23, 2026
A 10-month cluster-randomized trial to shift towards plant-forward meals in early childhood education and care centres: effects on bone and mineral metabolism in Finnish children.

|Jul 17, 2026
The effect of system-level intervention in early childhood education and care on children's dietary intake and environmental impact of the diet.

|May 20, 2025
Mobile- and Web-Based Interventions for Promoting Healthy Diets, Preventing Obesity, and Improving Health Behaviors in Children and Adolescents: Systematic Review of Randomized Controlled Trials.

Clara Talens, Noelia da Quinta, Folasade A Adebayo

|Apr 18, 2024
Building nutritionally meaningful classification for grocery product groups: the LoCard Food Classification process.

Noora Kanerva, Satu Kinnunen, Jaakko Nevalainen

|Dec 28, 2023
Associations Between Sedentary Time, Physical Activity, and Cardiovascular Health in 6-Year-Old Children Born to Mothers With Increased Cardiometabolic Risk.

Linda Litwin, Johnny K M Sundholm, Rasmus F W Olander

Pageof 3

Frequent Collaborators

7 joint publications

Maijaliisa Erkkola

5 joint publications

Henna Vepsäläinen

2 joint publications

Noelia da Quinta

2 joint publications

Patricia Rioja