Noelia da Quinta

4PUBLICATIONS
17CO-AUTHORS
Food sustainabilityAdolescent healthFood properties (incl. characteristics and health benefits)Consumption and everyday life
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Publications (4)

|Aug 27, 2026
Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers.

|May 20, 2025
Mobile- and Web-Based Interventions for Promoting Healthy Diets, Preventing Obesity, and Improving Health Behaviors in Children and Adolescents: Systematic Review of Randomized Controlled Trials.

Clara Talens, Noelia da Quinta, Folasade A Adebayo

|Oct 30, 2021
Children's acceptability profiles for biscuits with different fiber content.

Noelia da Quinta, Saioa Alvarez-Sabatel, Iñigo Martinez de Marañón

|Dec 30, 2020
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.

Pernilla Sandvik, Monica Laureati, Hannah Jilani

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Frequent Collaborators

2 joint publications

Jelena Meinilä

2 joint publications

Elena Santa Cruz

2 joint publications

Patricia Rioja

2 joint publications

Maijaliisa Erkkola