Corporate commitments to environmental sustainability made by SNAP-authorized food retailers

Maria DeNunzio1, Maaz Gardezi2, Gabrielle Bennett3

  • 1Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, 24061, USA.

BMC Public Health
|May 20, 2026
PubMed
Abstract

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