Rethinking dietary fat for the aging brain: the roles or ketosis and fat quality in cerebrovascular aging and VCID

Sharon Negri1,2,3, Madison Milan1,2, Rakesh Rudraboina1,2

  • 1Vascular Cognitive Impairment, Neurodegeneration and Healthy Brain Aging Program, Department of Neurosurgery, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA.

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