Synergistic effects of multi-frequency ultrasound on the physicochemical properties, molecular structure, and

Ling Hu1,2,3,4, Yi Wang1,2,3, Xiaorong Deng1,2,3

  • 1School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.

Food Chemistry: X
|May 25, 2026
PubMed