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Published on: August 12, 2016
Bidirectional Associations Between Blood Glucose and Blood Pressure: A Data-Driven Causal Analysis Using Structural
Irina Naskinova1, Mikhail Kolev1,2, Mariyan Milev1,3
1Department of Mathematics, University of Architecture, Civil Engineering and Geodesy, 1 Hristo Smirnenski Blvd., 1164 Sofia, Bulgaria.
Hypertension significantly worsens blood sugar control, with a stronger causal link than high blood sugar impacting blood pressure. Prioritizing hypertension management may improve glucose regulation, supporting integrated cardiometabolic care.
Area of Science:
- Cardiovascular epidemiology
- Metabolic disease research
- Causal inference in health sciences
Background:
- The causal relationship between hyperglycemia and hypertension is complex and unresolved.
- Shared metabolic drivers may underlie both conditions.
- Understanding the directionality is crucial for clinical management.
Purpose of the Study:
- To quantify the bidirectional causal effects between glycaemic status and blood pressure.
- To determine the magnitude and robustness of these effects.
- To assess the impact of unmeasured confounding.
Main Methods:
- Analysis of 55,386 adults from NHANES (1999-2023) and replication in Framingham Heart Study (n=4240).
- Application of a triangulated causal inference framework including DAGs, SEM, PSM, IPW, and AIPW.
- Sensitivity analyses using E-value and Rosenbaum Gamma.
Main Results:
- Bidirectional causal effects were confirmed across all methods.
- Hypertension increased fasting glucose (6.55 mg/dL), while hyperglycemia increased systolic BP (1.76 mmHg), with a dominant BP → glucose pathway.
- Sensitivity analyses indicated moderate robustness to unmeasured confounding (RR ≥ 1.40-1.64).
Conclusions:
- The blood pressure to glucose pathway is the primary causal direction.
- Prioritizing hypertension control may offer significant benefits for glycaemic regulation.
- Findings support integrated management strategies for cardiometabolic health.
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