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Updated: May 28, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil

Victoria Diniz Shimizu-Marin1, Danilo Henrique Bruno1, Yara Paula Nishiyama-Hortense1

  • 1Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo State University (UNESP), Cristóvão Colombo 2265, São José do Rio Preto 15054-000, Brazil.

Plants (Basel, Switzerland)
|May 27, 2026
PubMed

Keywords:
BRS ClaraBRS VitoriaMaillard reactionfood qualitynon-enzymatic browningshelf life

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