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Selectively encapsulated and dry-fabricated sandwich-type patch: CO2/ClO2 differentiated dual-gas release for
Yingxue Tang1, Mengting Zhao1, Mengru Yu1
1College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and Safety in Forestry, Hebei Province Key Laboratory of Sustainable Utilization and Development of Forest Food Resources, Beijing Forestry University, Beijing, China.
Abstract:
Premature CO₂/ClO₂ loss during wet-casting fabrication bottlenecks moisture-responsive packaging scale-up. To address this, this study prepared polyacrylate nanoparticles loaded with 85.8% sodium chlorite (200-400 nm) and alginate-gelatin films (tensile strength 9.7 MPa, water vapor permeability 19.9 g·mm/m2·day·kPa). Dry nanoparticles, sodium bicarbonate, and citric acid were then loaded into alginate-gelatin pouches to create a sandwich patch, minimizing fabrication-stage gas loss. In humid environments, the polyacrylate core absorbed threefold more water than the film, driving unidirectional moisture influx. Selective encapsulation-sodium chlorite in polyacrylate/film bilayers versus sodium bicarbonate in film monolayer-enabled differentiated release: CO₂ peaked at 15% (v/v) within 12 h, while ClO₂ plateaued at 14.9 ppm (w/v) on day 3. Applied to fresh-cut purple cabbage, the differentially released gases suppressed respiration, extending shelf life from 3 to 9 days without visible wilting or decay. This dry-processing route enables multi-component gas differentiated release in smart packaging.
