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Beyond the Body: The Ultraprocessed Food Industry's Environmental Toll

Lindsey Smith Taillie1, Nicholas Chartres1, Kim Anastasiou1

  • 1Lindsey Smith Taillie is with the Department of Nutrition, Gillings School of Global Public Health and Carolina Population Center, University of North Carolina at Chapel Hill. Nicholas Chartres is with the School of Pharmacy, Faculty of Medicine & Health, The University of Sydney, Australia, and The Center to End Corporate Harm, University of California, San Francisco. Kim Anastasiou is with the Charles Perkins Centre and Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, New South Wales, Australia. Joe Yates is with the Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom.

American Journal of Public Health
|June 3, 2026
PubMed
Abstract

No abstract available in PubMed .

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