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Green valorization of melon and prickly pear byproducts for functional use in minced beef

Nehal Ibrahim1, Shaimaa Fayez2, Salma H Katary3

  • 1Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt. nehal.sabry@pharma.asu.edu.eg.

NPJ Science of Food
|June 10, 2026
PubMed

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