Related Experiment Video

Updated: Jun 13, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae

María Cristina Agustín-Chávez1, Ulises Ramírez-Esparza1, Emilio Ochoa-Reyes1

  • 1Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico.

Molecules (Basel, Switzerland)
|June 12, 2026
PubMed
Abstract

Keywords:
agro-industrial by-productsbiotransformationenzymes productionphenolic profilesustainable bioprocessing

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