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Published on: January 5, 2017
Dietary Therapies for Gastrointestinal Disorders
Berkeley N Limketkai1,2, Andrea Shin1, Natalie Manitius3
1Division of Digestive Diseases, UCLA School of Medicine, Los Angeles, CA 90095, USA.
Dietary therapies are crucial for managing gastrointestinal disorders by leveraging food's role in gut health. This review explores "food as medicine" for conditions like inflammatory bowel disease and celiac disease.
Area of Science:
- Gastroenterology and Nutritional Science
- Microbiome Research
Background:
- Gastrointestinal function alterations are key in many GI disorders.
- Food significantly impacts gastrointestinal health, acting as antigens, substrates, or microbial metabolites.
Purpose of the Study:
- To review current evidence on "food as medicine" for GI conditions.
- To discuss the clinical application of dietary therapies in gastroenterology.
Main Methods:
- Comprehensive literature review of research on dietary interventions for GI disorders.
- Analysis of clinical studies and evidence supporting food-based therapies.
Main Results:
- Dietary therapies show promise in managing diverse GI conditions.
- Specific foods and dietary patterns can modulate gut physiology and immune responses.
Conclusions:
- "Food as medicine" represents a viable therapeutic strategy for gastrointestinal disorders.
- Further research and clinical implementation of dietary therapies are warranted for conditions including IBD, celiac disease, and gastroparesis.
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