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Updated: Jun 17, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016
Leonardo M de Souza Mesquita1, João A P Coutinho2, Filipe H B Sosa2
1Department of Botany, Institute of Bioscience, University of São Paulo, Rua do Matão 277, São Paulo, SP, 05508-090, Brazil.
This study introduces a hybrid computational model combining COSMO-RS and machine learning to predict anthocyanin extraction yields from berries using deep eutectic solvents (DES). The approach optimizes green extraction processes for bioactive compounds.
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