Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Identifying the Thermodynamic Driving Force of Metal Extraction by Hydrophobic Eutectic Solvents.

ChemSusChem·2026
Same author

Unveiling the Constraints of COSMO-SAC for PEG-Water Liquid-Liquid Equilibrium Prediction.

Industrial & engineering chemistry research·2026
Same author

Polyol-based deep eutectic solvents: betaine <i>versus</i> choline chloride.

Physical chemistry chemical physics : PCCP·2026
Same author

Sustainable depletion of high-abundance serum proteins using aqueous biphasic systems based on glycine-betaine analogue ionic liquids for the detection of masked biomarkers.

Journal of chromatography. A·2026
Same author

The melting properties of choline chloride in the representation of deep eutectic system phase diagrams.

Physical chemistry chemical physics : PCCP·2026
Same author

How Hydrotropy Explains the Influence of Dissolved Gases on the Properties of Aqueous Salt Solutions.

The journal of physical chemistry. B·2026
Same journal

Corrigendum to "Oriented structure design of pectin/Ag nanosheets film with improved barrier and long-term antimicrobial properties for edible fungi preservation" [Food Chem. 484 (2025) 144451].

Food chemistry·2026
Same journal

Corrigendum to "Decoding flavor diversity in lemon varieties: a multivariate flavoromics approach coupled with statistical analysis for comprehensive flavor profiling" [Food Chem. 494 (2025) 146119].

Food chemistry·2026
Same journal

Preparation of emulsion gels utilizing modified guar germ protein isolates: microstructure, rheological attributes, and oral behaviour of hybrid frozen dessert.

Food chemistry·2026
Same journal

Cross-interactions of aroma compounds in Magnolia biondii essential oil revealed by dual-ligand molecular docking and sensory evaluation.

Food chemistry·2026
Same journal

pH-driven interfacial structural reconstruction of peanut oil bodies: Molecular interactions and enhanced physicochemical stability.

Food chemistry·2026
Same journal

Effects and mechanisms of different metastable systems on the interfacial stability and physicochemical properties of ovalbumin emulsion gels.

Food chemistry·2026
See all related articles

Related Experiment Video

Updated: Jun 17, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Machine learning and COSMO-RS integration for predicting anthocyanin extraction from berries using eutectic solvents.

Leonardo M de Souza Mesquita1, João A P Coutinho2, Filipe H B Sosa2

  • 1Department of Botany, Institute of Bioscience, University of São Paulo, Rua do Matão 277, São Paulo, SP, 05508-090, Brazil.

Food Chemistry
|June 15, 2026
PubMed
Summary
This summary is machine-generated.

This study introduces a hybrid computational model combining COSMO-RS and machine learning to predict anthocyanin extraction yields from berries using deep eutectic solvents (DES). The approach optimizes green extraction processes for bioactive compounds.

Keywords:
BerriesCOSMO-RSDeep eutectic solventsDeep learningMachine learning modellingMolecular descriptor

More Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Related Experiment Videos

Last Updated: Jun 17, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Area of Science:

  • Green Chemistry
  • Computational Chemistry
  • Biotechnology

Background:

  • Developing efficient, sustainable extraction methods for bioactive compounds from diverse plant materials is crucial.
  • Understanding solvent-solute interactions and biomass heterogeneity is key for optimizing extraction yields.
  • Traditional extraction optimization relies heavily on extensive experimental screening.

Purpose of the Study:

  • To develop a hybrid computational framework integrating COSMO-RS and machine learning (ML) for predicting anthocyanin yields.
  • To enable rapid optimization of green extraction processes using deep eutectic solvents (DES).
  • To minimize experimental efforts in identifying optimal extraction conditions for complex natural matrices.

Main Methods:

  • A hybrid computational framework combining COSMO-RS and ML algorithms was developed.
  • A dataset of 299 experimental points across 15 berry types was used for training and validation.
  • Gradient Boosting ML algorithm demonstrated highest accuracy (R² = 0.92), utilizing COSMO-RS solvent descriptors, process variables, and ethanol-based anthocyanin content.

Main Results:

  • The Gradient Boosting model accurately predicted anthocyanin yields across various berry matrices and DES.
  • Model validation using independent literature data and new experimental results showed strong agreement between predicted and experimental values.
  • The predictive model successfully integrated solvent properties, process parameters, and biomass characteristics.

Conclusions:

  • The integrated COSMO-RS and ML approach provides a powerful tool for optimizing sustainable bioactive compound extraction.
  • This computational strategy significantly reduces the need for extensive experimental screening.
  • The framework facilitates efficient development of green extraction processes for complex plant-based materials.