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Updated: Jun 20, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Flavor Formation Mechanisms and Modulation Strategies in Plant-Based Cheese Analogs: From Raw Material Selection to

Huaixiang Tian1, Xiaohong Yan1, Liwei Fu1

  • 1School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, People's Republic of China.

Comprehensive Reviews in Food Science and Food Safety
|June 19, 2026
PubMed
Abstract

Keywords:
desirable flavormodulation strategyoff‐flavorplant‐based cheese analogs

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