Related Experiment Video

Updated: Jun 23, 2026

Procedure to Evaluate the Efficiency of Flocculants for the Removal of Dispersed Particles from Plant Extracts
10:37

Procedure to Evaluate the Efficiency of Flocculants for the Removal of Dispersed Particles from Plant Extracts

Published on: April 9, 2016

Source-specific interfacial engineering strategies for tea proteins: functional modification, colloidal design, and

Mengtian Huang1, Tianle Yao1,2, Qian Zhang1,2

  • 1Hubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.

Food Chemistry: X
|June 22, 2026
PubMed

Keywords:
Bioactive peptideFunctional modificationInterfacial engineeringSustainable food ingredientsTea protein

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