Related Experiment Video

Updated: Jun 26, 2026

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household

Amy Saxe-Custack1, Diana Haggerty1, Sarah Egan1

  • 1Charles Stewart Mott Department of Public Health, Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, Flint, MI, USA.

Global Advances in Integrative Medicine and Health
|June 25, 2026
PubMed
Abstract

Keywords:
cooking programsculinary educationfood securityhome food environmentnutrition educationyouth

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