Related Experiment Video

Updated: Jul 7, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Storage temperature modulates fruit quality, volatile compound profiles, and primary metabolite dynamics in

Yunxiao Feng1,2, Nan Zhang1,2, Jingang He1,2

  • 1Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, China.

Food Chemistry: X
|July 6, 2026
PubMed
Abstract

Keywords:
PeachQualitySofteningStorage temperatureVolatile metabolite

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